We had a lovely Mother’s Day. We spent the day before cooking and baking together. My children and I made some jam and my husband helped my children to make scones. On Mother’s Day, we spent the morning together and had a lovely breakfast and then spent the rest of the day with the rest of our family.
I used this Chia Jam recipe as a guide but didn’t add the lemon or sweetener. I am not one for using recipes as is. There isn’t any photos of my 2 year old cooking and baking, but he was busy working at a small sized table near us chopping his own strawberries for a snack or watching what we are doing or helping out. There is always something a child can do to help.